THE 2-MINUTE RULE FOR PREMIUM OLIVEN

The chef’s speciality snack of duck liver and burnt leek is among the foodstuff stuff blogger’s favourites, together Extra Virgin Olivenolje with the refreshing cucumber and yogurt palate cleanser.ANDThe Manzanilla Cacereña variety oil is one of the best oils to eat raw., with toast or in salads. Resulting from its excellent stability, It is a